Temporary Duty-Free Importation of Phosphate Fertilizers from Morocco Approved

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In an important move, the United States has temporarily allowed phosphate fertilizers from Morocco to enter the country without certain duties. This decision follows a declaration of emergency by the President on June 29, 2026.

The goal is to ensure that farmers in the U.S. have enough fertilizers for their crops. This emergency measure was taken so that food production in the country can meet the needs of everyone living here.

The U.S. Department of Commerce is involved in this process. They are responsible for letting exporters or importers bring in phosphate fertilizers from Morocco without countervailing duties. These duties are usually fees added to imported goods.

The order to remove these duties is based on laws from the Tariff Act of 1930. The waiver is specifically for phosphate fertilizers in all forms – whether solid or liquid, with or without extra chemicals to prevent clumping.

To make use of this opportunity, companies interested in importing fertilizers without these duties must submit a written request. This request needs to be sent to the Commerce Department and follow certain guidelines.

Once a company’s request is approved, they have about 60 days to get their shipment into the United States. If they miss this window of time, regular duties will apply to their goods.

For the request process, companies need to file paperwork electronically. This is done through a special system managed by the Trade Administration.

If approved, both the company and U.S. Customs and Border Protection (CBP) will be notified. This means the CBP will allow the goods into the country without the usual duties.

Lastly, businesses that want to follow this process should register and send in the necessary forms to be added to the service list. This ensures they receive all important information and updates about the importation rules and procedures.

This action by the government provides crucial support to U.S. farmers, ensuring they have the resources needed to produce food effectively during an emergency situation.


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